In 1982, at only 23 years old, Lagasse took over from Prudhomme, continuing a tradition of "haute Creole cuisine", with classics such as garlic bread, turtle soup with sherry and Creole gumbo.

How to Defrost King Crab Legs – Quick & Easy Thawing Guide ... ...

All month long, we can celebrate Black History Month by making and eating flavorful soul food recipes. Then, it's time to celebrate Mardi Gras season, most notably in New Orleans, the home of some of ...

Google's logo, or doodle, Thursday looked like a Creole kitchen counter: There was chicken, okra, celery, andouille sausage, and shrimp and crab that ... described the soup-stew hybrid as a ...

This recipe is from my good friend, Paul Arrigo, and on Boucherie day, you can imagine a dish like this being devoured by the butchers and helpers.

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

Some people use the terms Creole and Cajun cuisine interchangeably, but even though there is some overlap, there are many differences as well.

(NEXSTAR) — Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to show us how to make Bayou Crab Cake Sliders ...