While coating food in gold is not a guarantee of it being good, I can safely say the beef at Noodle and Beer deserves nothing less.

Explore 11 global cuisines where the popular dishes in America often miss when compared to their authentic counterparts.

Mong Kok in Kowloon boasts a host of great restaurants, many priced reasonably. We explore this buzzy area with a list of our ...

When the fridge looks empty and your brain’s already clocked out, soup steps up. These are the ones that quietly hold the day ...

Welcome to Best Bites, a series where we celebrate not a whole restaurant or menu, but one specific and amazing dish or drink.These items have something to say and we are listening. Keep reading ...

5 Spicy Noodle Soup. All you need is five ingredients, one pot, and 15 minutes to make this creamy, spicy noodle soup. It’s rich—the broth is made from full-fat coconut milk and red curry paste—so if ...

This Mother’s Day in Mumbai, various restaurants are offering unique dining experiences to celebrate mothers. Each venue promises a special atmosphere, delectable food, and meaningful moments to ...

Pounds of unbleached wheat flour from Sun Noodle used by Yume Ga Arukara each week for its udon. 25 to 35 Number of spicy cold niku udon bowls sold on an average weekday at Yume Ga Arukara.

A thick, creamy-coloured, chewy noodle that’s a good all-rounder for Chinese recipes, where a substantial noodle is called for. They’re particularly good in stir-fries and hearty soups.

4515 University Way N.E., Seattle (University District), 206-453-3788; 1640 12th Ave., Seattle (Capitol Hill), 206-466-1471; freshudon.com Seattle’s most ardent udon evangelist may be chef Tak ...