I realize butter and cream are not the healthiest foods out there, but when you think about it, 1 tablespoon of this cream sauce is a special treat for us to indulge in occasionally not every day.

Lemon—whether juice or zest—adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a ...

Remove pan from heat and whisk in butter pieces one at a time until the sauce emulsifies and develops a creamy appearance. Season with salt and pepper to taste. 4. Stir in shrimp to coat them with ...

Ingredients: 6 tbsp unsalted Challenge Butter 4 boneless, skinless chicken breasts 1/2 cup chicken broth 1/2 cup half and half 1/2 cup fresh lemon juice 3 garlic cloves, minced (or 1 1/2 tsp ...

Stir in the salt, pepper, Worcestershire, and hot sauce and cook until the mixture is somewhat syrupy, for about 3 minutes. Stir in the cream and cook for 1 minute.

I reduce the heat to medium, add another tablespoon of olive oil to the pan, then stir in the minced garlic and lemon zest. I cook it just until fragrant, about 30 seconds, then squeeze in the ...

3 tablespoons extra-virgin olive oil, divided 4 (6-ounce) red snapper fillets 1/4 teaspoon kosher salt, plus more to taste 1/4 teaspoon freshly ground black pepper, plus more to taste 1 shallot ...

To remove any odors, combine 1 cup of water and 1 tablespoon of lemon juice in a microwave-safe container. Heat the solution in the microwave until boiling, about 3 minutes.

Irish haddock with butter, lemon, and caper sauce recipe Serves: 4 people Time: 20 min Nutruition per serving: 563kcal 34g protein 29g total fat 16.1g saturates 2.98mg iron 44g carbs Ingredients: ...

Per serving (without Caper and Lemon Butter Sauce): 210 calories (35.1 percent calories from fat), 8 g fat, 60 mg cholesterol, 370 mg sodium, 5 g carbohydrates, 0 g dietary fiber, 28 g protein.