While I like a good bowl of fettuccine Alfredo, I always wish it had a little more spice. Something to cut through the creamy ...

Since the sauce is made in a Dutch oven, once the pasta and chicken is stirred in, you can transfer the whole thing into the oven for baking. The sauce is creamy, but not heavy. The cheese sauce ...

Looking for something comforting and a little different from your usual chili night? Meet One-Pot Greek Chicken Chili—a bold, ...

Dutch Oven Chicken Cacciatore is a rustic Italian dish ... Chicken cacciatore is often served with rustic bread, over pasta noodles, or creamy polenta. I love to serve chicken cacciatore on ...

Return chicken to Dutch oven in a snug single layer ... adding splashes of reserved cooking liquid as needed to form a creamy sauce. Sprinkle with parsley. Serve in large bowls.

Self-rising flour, buttermilk, and butter are the only ingredients in the pillowy dumplings, which come together in the final minutes, cooking right in the creamy soup. If you don't have self ...

Make a satisfying main dish in record time with these chicken cutlet recipes. A chicken cutlet, which is a thin-cut chicken breast, cooks quickly so you can have dinner on the table in 20 minutes.

In general, there’s nothing more that I could want out of a Dutch oven — it offers plenty of room to cook for a crowd or meal prep for the week, and it looks absolutely adorable doing it.

Prepare the night before or morning of. Finely chopped thyme and roughly chop garlic. Pat chicken dry and toss with thyme, garlic, chicken spices, salt and a drizzle of oil. Season with pepper and ...