When you’re craving a meal that is both fast and full of flavor, this recipe for Sausage Cajun Alfredo is the perfect ...

Ingredients 12 oz linguine or fettuccine pasta 1 lb large shrimp, peeled and deveined 2 tbsp Cajun seasoning (or more if you like extra heat) 1 tbsp olive oil 3 tbsp butter, divided 4 cloves ...

Something to cut through the creamy, rich sauce with a little more flavor. That’s why I love Cajun chicken pasta — it’s decadent without feeling too heavy.

Cook 5-7 minutes, stirring occasionally, until vegetables begin to soften. Stir in stock, tomatoes, hot sauce, and cream. Add sausages back to pot. Bring to a simmer, then stir in pasta.

This creamy Cajun shrimp pasta dish packs plenty of veggies to lighten up the creamy sauce. The Cajun spice gives this dish a little kick, and the sour cream adds a nice tang to the cream sauce ...

Add 3/4 cup of the reserved pasta water, Boursin and pepper to the now-empty large pot, off of the heat. Whisk until the cheese has melted into the pasta water.