Made with silky fresh pasta and a rich, garlicky cream sauce, this fettuccine is pure comfort on a plate. Each bite is smooth, savory, and impossible to put down. A must-try for serious pasta lovers.

Simple ingredients, rich flavor: why this pasta always satisfiesSome evenings just call for a warm, creamy bowl of pasta—and ...

Creamy and savory, the rich sauce in this crowd favorite from Robin Bashinsky is made with cream, lemon, and white wine. This pasta gets its creamy oompf from coconut milk and its tangy punch from ...

While I like a good bowl of fettuccine Alfredo, I always wish it had a little more spice. Something to cut through the creamy ...

Sour cream and pasta are two of the coziest combinations. However, a lot of people discover that eating typical pasta recipes can lead to digestion and bloating troubles.

Fresh mushrooms, dried porcini mushrooms and miso give this pasta dish with cashew cream plenty of umami. Simple and delicious, it works as an appetizer or a main course. The ribbons of red chard ...

The results were surprising. Before anyone yells at me for not using cream, I’d like to mention that a classic Italian pasta alfredo doesn’t use cream in the sauce. It’s a popular add-in to ...

then blend some of the starchy liquid with tender sautéed zucchini and golden garlic to create a creamy consistency without cream. Cooking pasta in less water than typically called for ...

I did! It means spring. A spring dish in particular: Pasta primavera. This Italian mainstay is pasta with loads of vegetables ...