Store-bought chocolate chip cookies are a tried-and-true classic, but you can easily transform them into a no-bake dessert ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

If your kid loves pudding, frosting, or being the official “taste tester,” this no bake chocolate eclair cake is for you.

Cook your taco meat at home. Brown and season ground beef or turkey ahead of time, then store it in a sealed container. All ...

Those famous square hamburgers deserve their legendary status among burger enthusiasts nationwide. The distinctive shape isn’t just a quirky trademark – it’s brilliantly practical, ensuring meaty ...

From beer brats to dessert bars, these quirky and beloved food traditions are what make Wisconsin potlucks unforgettable for ...

It’s a time of celebration and often involves backyard parties, potlucks and delicious foods. The Fourth of July became a ...

Two Fat Breggfast & lunch puts best baked goods into its breakfast sandwiches, bowls, toasts and pastries. Even the salad ...

Strain the pasta. Combine the butter, cream, cheese and garlic in a saucepan over medium heat. Cook for 2 minutes or until the cheese has melted. Whisk until smooth. Remove the pot from the heat and ...

Make the cream cheese layer. Beat cream cheese, some of the lemon pie filling, an egg, powdered sugar, and salt together, then spread over the crust. Finish assembling. Top with the remaining lemon ...

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

Whip, whip, whip. You want to incorporate as much air as possible. A dense frosting won’t do your cake any favors—it should be cloud-like, yet sturdy enough to hold its shape when piped.