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The protective effects of cranberry persisted after adjustment for known confounders, including the frequency of intermittent self-catheterization in the postoperative period (odds ratio, 0.42).
For the trial, 160 study participants, ages 23-88, were divided into two groups. Half took two cranberry extract capsules twice a day for six weeks, while the other half took a placebo.
For the study, women who took cranberry capsules were more likely to develop at least one symptomatic UTI compared with their counterparts who received the antibiotic, 4 versus 1.8, respectively.
Cranberry extracts also stimulate the Akkermansia muciniphila bacterium, which plays an important role in the intestinal mucosa, helping to reduce inflammation and strengthen the intestinal barrier.
In your gut, in your guuuut Cranberries’ nutritious boons are thought to derive mainly from their polyphenolic and oligosaccharide compounds. The research group instructed 39 healthy participants to ...
In premenopausal women who have repeated urinary tract infections (UTIs), the antibiotic trimethoprim-sulfamethoxazole (TMP-SMX) appeared more effective than cranberry capsules for preventing ...
The researchers found no significant difference in the percent of women who had bacteriuria plus pyuria among those taking cranberry capsules or placebo (29.1 and 29.0%, respectively; odds ratio ...
By the end of 2033, the market is expected to reach a valuation of US$ 425 Million. Supplements in form of capsules dominate the Cranberry supplements market with a projected CAGR of 5.2% from ...
Cranberry tablets and soft gels with lower-potency formulas start at $5 per bottle for one or two-month supplies. Organic, vegan and allergen-free formulas cost $10-$25 for up to 90-day supplies.
The research team, led by Yves Desjardins, professor at the Faculty of Agriculture and Food Sciences, showed that the polyphenols and oligosaccharides present in a cranberry extract boost the ...
A glass of cranberry juice could do more good for your gut health than you realize. In a new study, researchers from the Canadian Institute of Nutrition and Functional Foods (INAF) showed that ...
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