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Joyce Lee for The New York Times Supported by By Caroline Hopkins Legaspi Q: I love cereal, but sometimes ... has 12 grams of sugar; Cracklin’ Oat Bran has 15 grams. To help avoid consuming ...

A delicious addition to your muffin ... Recipe: Apple Cranberry Muffins with Streusel Topping Banana Bread Muffins. Photo credit: Renee Nicole’s Kitchen. If you love banana bread, these Banana Bread ...

Prepare a muffin pan by spraying with non-stick cooking ... In a separate bowl, whisk together the spelt flour, almond flour, oat bran, flax meal, brown sugar, baking soda, baking powder, and ...

Method: Place 1.5 cups of oats in a food processor and blend/pulse until they reach a rough, flour like consistency. Mash bananas well, they should have no lumps. You can use a mixer to mash them ...

When I get back home, I turn the oven on, throw on an apron, and start to set up for a day of recipe ... a box of Cracklin’ Oat Bran and grab a handful on my way to bed. I love a cereal in ...

Sheri Castle shares her recipe for honey-roasted peanut crispy rice cereal treats. Sheri Castle shares her recipe for honey-roasted peanut crispy rice cereal treats. Perfect for your next picnic ...

In his recipe, he uses a mixture of flour, oats, melted butter, white and brown sugar and some Grape-Nuts. He uses half a cup of the cereal, but you can adjust ... Wheat Chex or even Cracklin' Oat ...