Cheddar’s Scratch Kitchen has Country-Fried Steak on its Comfort Food Menu, hand-breaded on Texas toast with country gravy. Each order comes with two sides, and guests can choose from options like ...

During the 20th century, casseroles allowed home chefs to make the most out of leftovers with minimal hassle. But these ...

Ages come and go, but casseroles remain a staple of our eating habits. Whether you're cooking something new aged, or these vintage recipes, casseroles comfort.

Cracker Barrel is saying bye-bye to the barrel — at least, in the logo — and many customers aren’t happy about it. On Aug. 19, in an annoucement about its fall menu, the country-themed chain debuted a ...

Cracker Barrel updated its logo for the first time in 48 years, removing the image of a man sitting on a barrel. The logo change is part of Cracker Barrel's "All the More" campaign, which also ...

Cracker Barrel is barreling along with its modern makeover. After months of criticism from fans over the chain’s remodeling efforts, Cracker Barrel announced a logo change and menu updates on Tuesday, ...

Say bye-bye to the barrel in Cracker Barrel — at least in the logo. On Aug. 19, in an announcement about its fall menu, the country-themed chain debuted a new logo. And for the first time in 48 years, ...

Suzanne Blake is a Newsweek reporter based in New York. Her focus is reporting on consumer and social trends, spanning from retail to restaurants and beyond. She is a graduate of UNC Chapel Hill and ...

In the hierarchy of comfort foods, broccoli casserole rarely claims the throne – until you’ve tasted the version at Mama’s Farmhouse in Pigeon Forge, Tennessee. This unassuming dish has achieved ...

Butter a 2 quart casserole dish. In a large bowl, combine chicken, broccoli, soup, sour cream, salt and pepper. (optional 1 tbsp hot sauce) Fold in 1 c. Cheese. Place mixture in buttered 2 quart ...