Soft-shell crabs are unique amongst their peers. Unlike other variations of crabs that you prepare and cook, soft-shell crabs can be eaten whole -- and we mean whole. Their shells are soft, tender ...

Crab cakes can actually go with all sorts of wine, but one expert recommends breaking with convention and going with a ...

The “elusive” animal sighting followed a devastating tsunami, 150 years of scanty records and failed searches.

The owners of an award-winning Dunfermline restaurant welcomed the very first diners to its new eatery in South Queensferry.

Brown butter, Carolina Gold rice, smoked paprika, and allspice make this rice dish a warming, decadent favorite in the Lowcountry. Roscoe Hall is more than just a chef—he’s a culinary force ...

Angela Sayre, the founder of Crustacean Plantation, a nonprofit dedicated to crab conservation and rehabilitation, captured the clip A hermit crab rescuer is sharing a rare look at the fascinating ...