Pair with: For more baked comforts and Southern favorites: These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce are buttery, briny, and bursting with comfort in every bite. They’re ...

This version swaps the typical breadcrumb filling with succulent crab meat to up ... then bake as directed. The lemon butter sauce that’s drizzled on top of the stuffed mushrooms, however ...

1 tablespoon olive oil 2 pounds flounder ... until sauce is smooth. 4. Stir in white wine and return to simmer. 5. Melt in the cream cheese. 6. Carefully fold in crab. 7. Season with lemon juice ...

For example, February 18 is Crab Stuffed Flounder ... butter and drizzle over the fillets and sprinkle the tops with paprika. Bake until fish flakes easily with a fork, about 18 to 20 minutes ...

Gently fold in the crab ... thyme and lemon juice in saucepan. Reduce quickly until the mixture is almost dry. Reduce heat to low simmer. Add cream. Whisk lightly, then slowly add butter ...

Mayonnaise – 4 Tbsp Egg – 1 Lemon juice – 1 tsp Old Bay Seasoning – 1 Tbsp Fresh dill, chopped – 1 tsp Lump crab meat – 1 ... creating a smooth sauce. Add the sauce to a small sauce ...

Shrimp, king crab legs, clams, sausage, potatoes, and corn are cooked together in a pot and served with a Cajun-spiced butter sauce for a family ... either from lemon or vinegar — to help ...

This light, elegant dinner is scented with lemon and ready in 20 minutes. For fragile, flaky fish such as flounder ... butter and the 2 tablespoons of lemon juice; season with salt. Spoon the ...

Butter 10x15-inch baking dish. Combine 1 egg, 1 heaping tablespoon mayonnaise, 1 tablespoon lemon juice, dry mustard, Worcestershire sauce, and 1/4 teaspoon salt in medium bowl; whisk to blend.