Get Ready: You’ll need a ball of string, a net, and crab bait. 2. Size and Catch Limits: There are size restrictions on the crabs you can keep: peelers/shedders must be at least 3 inches ...

and sold to regional restaurants for their soft-shell crab meat while hard-shell green crabs can be purchased as bait. “One of the things we’re really trying to do is diversify the options of ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Fleet Landing's soft shell crab sandwich. Credit: Provided; Ilyn Brown The No. 1 rule of soft ...

Green crabs are an invasive species across the Atlantic Ocean The grabs are used as tautog bait Restaurants use the ... Africa") Create two types of green crab licenses, a "standard resident ...