In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make a Soft Shell Crab Sandwich! Watch the clip above for step-by-step instructions. Matt Read ...

George Clooney shared a detailed description of his favorite sandwich, which is one that has appeared in American lunch boxes ...

Place the crab in a small bowl and pick it over for any loose shell fragments, discarding any you find. If using jumbo lump crab, tear each piece in half with your fingers, so the dressed salad ...

Dredge the soft-shell crabs in the cornmeal mix, coating both sides. Then, working in batches, add two crabs at a time to your pan, top-side down, sauteeing until a golden crust develops, 2 to 3 ...

We also laughed about the time when I once ordered the soft-shell crab dinner special and, afterward, my dad reprimanded me for ordering the most expensive thing on the menu (although, as was typical ...

L.A. meets New Orleans when you put some zing in this springtime crab salad sandwich (Ricardo DeAratanha / Los Angeles Times) By Ben Mims Cooking Columnist June 1, 2023 7:05 AM PT ...

Crab fans, you know what to do. Orders can be placed online through the Ok’s website for pick-up and the shop is open from 11 a.m. to 3 p.m. Thursday through Monday at 3932 Telegraph Avenue in ...

McDonald’s Testing New Crab Sandwich, The Crabby Patty We Never Wanted By E.C. Flamming | February 10, 2017 | 2:59pm Image via McDonald's Food News McDonald's ...

Woodhouse Fish Co. gets the bread for its crab rolls specially made and shipped to it each day. The outsides of the roll are coated in butter and then heated to a crisp on a griddle. The bread's ...

The soft, salty crab, with the tart, spicy remoulade were awesome together, and it felt like they belonged on that fluffy bun with lettuce, tomato and pickle. It was a fried crab cake burger ...

Anyone visiting this seafood-obsessed state should try a soft-shell fried crab sandwich topped with coleslaw and leafy greens. FLORIDA: A Cuban sandwich Florida is known for its Cuban sandwiches.

Sure, ramps and morels are great, but come spring, the seasonal delicacy I most look forward to is a soft-shell crab sandwich. Get one—or another of these other creative takes—while you can. Anju 1805 ...