Mound an equal portion of the crab mixture on each slice. Top with a couple of tomato slices. Lightly coat both sides of 6 slices of toast with a thin layer of the dressing.

The crab salad sandwich at Sabella & La Torre restaurant is a compelling reason to visit Fisherman’s Wharf in San Francisco. Owner Thomas La Torre uses pristine Dungeness crab in a simple salad ...

This Maryland Crab Cake Sandwich is so easy to make at home from fresh lump crab meat, simple seasonings, and just enough binder to hold it together but let the crab shine. Full recipe here: <a ...

Jumbo lump crab meat is the best for this sandwich, but the best kind you can find — whether it’s lump, backfin or claw meat — will work. Read More Read Less. Advertisement.

Directions. Pickle the onions: In a medium bowl, toss onions with salt and sugar, and let sit to cure, 30 minutes. Drain liquid that has wept out of onions.

Preparation. Step 1. Toss 8 oz. store-bought slaw mix, ¼ cup apple cider vinegar, 1 tsp. sugar, 1 Tbsp. extra-virgin olive oil, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a large ...

Though he'd never had a crab cake before working at the restaurant in 2019, he quickly fell in love. [jump to recipe] "Crab makes up 40% of our total sales, which is astronomical," said Gregory ...

The famous grilled crab sandwich with onion rings at Nick’s in Pacifica, Calif., on Aug. 19, 2024. Douglas Zimmerman/SFGATE By Madeline Wells , Senior Food Reporter Aug 22, 2024 ...