Silky crabmeat is the star of this Crab Louie recipe. It’s mounded onto a crisp salad of romaine, tomatoes, and asparagus with a creamy dressing spooned on top.

This new take on a classic Louie Salad is excellent for a healthy summer meal. The tart and slightly spicy creamy dressing pairs wonderfully with the cold shrimp, hard-boiled eggs, and veggies for ...

Crab Salad With Orange Dressing 4 servings Some moms we know -- and we're not naming names -- believe that a single day to venerate motherhood is insufficient.

In this video, the Eatingwell team shows you how to make a crab louie salad using cooked crabmeat, fresh vegetables, and a creamy homemade dressing.

City Kitchen: East Coast jumbo lump crab meat gets West Coast treatment in a salad inspired by the San Francisco dish known as crab Louie. Recipe: Deviled Crab Meat and Chicory Salad with Egg Dressing ...

The crab salad can be dressed ahead of time, omitting the avocado until the last minute to prevent that little browning issue. To ensure perfect cooking, the beef should be at room temperature ...

And rather than spooning prepared dressing from a bottle, I make my own simple version, which I also share with you here. Try this salad for your own warm-weather lunch or, in smaller portions, as ...

In a medium bowl, whisk together all dressing ingredients until smooth and creamy. Cover and refrigerate for at least 30 minutes (up to 24 hours) to allow flavors to develop. On a large chilled ...