In a large bowl, combine 1 tablespoon of lemon juice, 1 teaspoon lemon zest, 4 ounces of softened cream cheese, 1 ½ tablespoons mayonnaise, 1 ½ tablespoons Dijon mustard, 1 ½ teaspoons ...

They may not be trendy anymore, but these American dishes are too good to stay forgotten. It’s time to bring them back.

Cool Basil’s menu is large, and you’ll have a hard time deciding between tried-and true classics like stir-fry, noodle, rice and curry dishes, pad thai or sushi. Some of my go-to favorites ...

The No. 1 rule of soft shell crab season is that soft shell crab season is fleeting. A restaurant may post a special dish at 5 p.m. and run out of the good stuff by 6 p.m.

Bill Addison details his love for crab in bicoastal meals, plus where to stress eat this election day and the Food staff's picks for where to eat in L.A. this month.