There is no shortage of seafood restaurants in NYC. Here are the spots that you need to try, whether you're craving an ...

Ever been hit by decision fatigue… at a buffet? You're standing in front of endless trays-sashimi or satay? Charcoal-grilled ...

In April, The Oregonian called this latest rendition of Fair Weather’s menu “artful, nourshing, seafood-rich (and) the best ...

Busy weeknights call for this no-fuss, one-pan wonder that delivers bold Cajun flavors. Shrimp, bell peppers, zucchini, and ...

At Longueville Manor, the longtime chef blends locally foraged ingredients and freshly caught seafood for a hyper-local menu ...

"Taste the State Georgia" by Kevin Mitchell and David Shields tells the stories of 65 foods and dishes emblematic of the Peach State.

The restaurants here manage the tricky balancing act of blending fine eating with fine views. In Endo at the Rotunda, we find ...

Craving a meal served outdoors and with a view? Try a restaurant by the beach or bay -- or on a river or rooftop.

Order the she-crab soup (non-negotiable), try the fried shrimp (you won’t regret it), save room for dessert (trust me on this), and raise a glass to an establishment that understands that true ...

Indulge in This Creamy Shrimp & Crab Alfredo Bake Some dishes just feel like a warm hug, and for me, this Shrimp and Crab ...

From barbecue spots to roadside dinners, seafood joints, ice cream parlors and more, there are plenty of good meals being ...

Chef Peter Botros' sixth collaboration with the prestigious culinary foundation featured panoramic harbor views and four ...