Max Robbins, Culinary Director of Lettuce Entertain You Three Dots and a Dash 435 N Clark St., Chicago, IL 60654 Recipe: Thai Curry Crab Rangoon Dip Ingredients: Crab Dip – ⅔ Cup Parmesan… ...

Baltimore Magazine's Crab Fest, the only Maryland food festival for all things crab served in every form, kicks off this weekend.

Aggro Crab, the studio behind Going Under and Another Crab’s Treasure, has a hit on its hands. The studio’s latest title, Peak, has sold a million copies in less than a week.

These 4-Ingredient Crab Cakes Taste Like Summer Vacation Crushed saltines, mayo and crab—a handful of ingredients is all it takes to make chef Dean Neff’s crab cakes sing.

Summer means blue crab season in Baltimore, which locals celebrate with generously packed crab cakes. These are the best versions.

Joe's Crab Shack at the Louisiana Boardwalk Outlets has closed, leaving only two dining options. This is the second closure at the Boardwalk in June, following Sweet Caroline's Dueling Piano Bar.

Appetizers like Crabmeat Imperial, crab in butter, crab cakes, crab cheesecake and fried crab claws are popular menu items at Acadiana seafood restaurants.

The 2025 Chesapeake Bay Blue Crab Winter Dredge Survey has revealed an all-time low population. Here's what you need to know about the decline.

With a drop in the Chesapeake Bay blue crab population come higher prices. Here's why.

The annual survey by Maryland and Virginia found that the blue crab population in the Chesapeake has dropped to the second lowest level since 1990.

“Crab” refers to the unofficial nickname for the explosive ordnance disposal badge, which has a distinctive shape.