Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

4. Prepare topping by lightly tossing together the cream cheese, brown sugar and walnuts in a small bowl. Set aside.

How To Cake It Yolanda Gampp shows how to make a delicious giant Reese's Peanut Butter Cup. Baked from a peanut butter chip batter, it's filled with creamy smooth peanut butter, rich chocolate ganache ...

Serve slices with fresh berries and spoonfuls of crème fraîche, which has a subtle tang and creaminess that are fantastic ...

This Chocolate Swiss Roll Cake is a show-stopping, ridiculously sweet, and rich dessert that will blow your socks off!

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered ... have a smooth batter, mix the ...

My husband and I are coming up on our 30th anniversary in June. I’m astonished that I’ve been so lucky as to spend roughly three-fifths of my life with someone I never get tired of being with. We don’ ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

Chocolate cake. Apple pie. Nut bread ... Pennsylvania home bakers, who know their way around batter and dough, carried their top-drawer pies, cakes, bars, cookies and candy into the Farm Show ...

Pour batter into prepared loaf pan ... glaze is a pourable consistency. Drizzle over cake before slicing into 1-inch slices. Leftovers can be covered and refrigerated.

Don’t use loose-bottomed tins as this is a runny batter. Cut the butter lengthways ... Carry on like this, with your 2 tools, until the cake is covered all the way round. Run the offset spatula ...