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The Pensacola area has a reputation for its diverse food scene, and there are plenty of new restaurants waiting for you to try this summer.
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CT Insider on MSNShelton news briefs: Resident earns Griffin Hospital nursing honorShelton nurse earns DAISY Award Griffin Health in Derby recently honored Katherine Viebranz of Shelton with The DAISY Award for Extraordinary Nurses. The award is part of the DAISY Foundation's ...
The calendar might not say summer, but the weather sure does. Enjoy these local outdoor beer and cocktail gardens.
Will a $2 Powerball ticket make you a multimillionaire days after Mother’s Day? As they say in the lottery business, “it could happen to you.” After no one matched all five numbers plus the ...
Will a $2 Powerball ticket make you a multimillionaire ahead of Mother’s Day? As they say in the lottery business, “it could happen to you.” After no one matched all five numbers plus the ...
Three food writers. One delicious mission. Find 25 favorite places to dine in Brevard, from greasy spoons to gourmet gems.
We caught up with Maya Hawke to discuss her off-Broadway debut in Signature Theatre's production of Sarah Ruhl's Eurydice, what it has been like tapping back into her theater roots, and what makes ...
Includes reviews of Kia Autosport Pensacola from DealerRater. Want to share your experience with this dealership? I walked in to Kia auto. And wanted to look . Jeff walked up and found my car in 5 ...
Located in the heart of downtown Pensacola, this fabulous residence is within walking distance of the hot spots but offers ...
Is one of your summer goals to get outside and explore? Start with a Pensacola cocktail garden, German biergarten or ...
Luckily, the Pensacola area has plenty of outdoor bars ... seasonal margaritas and more offered out in the courtyard. You can also grab a crunchwrap or taco from El Camino Tacos, led by Chef ...
Pensacola is full of breweries ... seasonal margaritas and more offered out in the courtyard. You can also grab a crunchwrap or taco from El Camino Tacos, led by Chef Rusty Strain.
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