Craving a flavorful, satisfying dinner but short on time? This 25-minute Teriyaki Chicken Udon Noodles recipe is the perfect solution! The tender chicken is coated in a sweet and savory teriyaki sauce ...

Hot udon noodles are great, but for the true, unadulterated taste of udon, try them cold.

Udon are thick noodles made of wheat flour. They are particularly popular in the west of Japan.

Famous for its skillfully handmade udon noodles and engaging dining experience, Marugame Udon invites UAE residents to immerse themselves in the authentic flavors and vibrant culture of Japan.

Yaki udon is a deliciously quick way to bring vibrant Japanese flavours to your table - and this easy version takes just 15 minutes to cook.

The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became obsessed with udon.

Learn about udon, ramen, yakisoba, soba and more Japanese noodles with the full WH guide - plus, ways to cook with Japanese noodles and healthy recipe ideas.

* One recommended serving of ready-made OR raw udon noodles (boiling time differs) Recommendations for ready-made udon noodles: Costco Teriyaki Udon Stir-fry pack or Trader Joe’s Thai Wheat Noodles ...

Chicken teriyaki skewers with soba noodles and ginger-citrus dressing This fresh take on chicken teriyaki brings together sweet-salty skewers with a refreshing soba noodle salad.

Sizzled Clams with Udon Noodles and Watercress Be the first to rate & review! Chef Way Pino Maffeo prepares the dish with thick, fresh egg noodles and hot chile oil, which are both house-made.

SHINKAMIGOTO, Nagasaki – A town in Nagasaki Prefecture’s Goto Islands in autumn last year set up a new section devoted to the area’s specialty noodles, Goto udon.