Reserve the remaining marinade for the Vietnamese chicken salad. Seal the bag and refrigerate the chicken for 3 hours. In a small saucepan, bring the water, vinegar, sugar, salt, and crushed red ...

You can never go wrong with panko-crusted chicken breasts for a simple, delicious weeknight dinner that pairs perfectly with any side dish. Serve with mashed potatoes, brussels sprouts, or an arugula ...