On Tuesday, the City of Durham said 5.8 million gallons of wastewater flowed into the Eno River after the lift station suffered flooding-related damage.

This ravioli recipe also earns bonus points for being budget-friendly and efficient; you need just 5 ingredients to follow along with the ravioli recipe itself, or 6 if you count the basil garnish.

The Decatur, Ill. Facility Marks Tillamook County Creamery Association's First Plant Outside of Oregon "Our Decatur plant is expected to deliver 15.5 million gallons of ice cream as production ...

A fracking company is backpedaling on plans to remove more than 1 million gallons of water per day from a Beaver County creek.

The Town of Duson has launched a $5 million project to improve the town's water supply, including constructing a new water tank to hold 250,000 gallons of better quality water, in preparation for ...

This simple pesto recipe is the first step in making your new favorite pasta For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with ...

The Sacramento region banked 11.5 billion gallons of groundwater last year. Here's how Efforts to improve groundwater storage statewide will help bolster California's drinking water supply during ...

A U.S. and biofuel coalition recommended that the Environmental Protection Agency propose federal mandates for biomass diesel blending for 2026 at 5.25 billion gallons, which would be a ...

Deviled Egg Recipe Variations Eggs are a great blank canvas. From there, you can mix the yolks with different ingredients or top your deviled eggs with a medley of garnishes. Here are a few ideas ...

5 Mocktails You Can Make Without a Recipe, According to TikTok Two ingredients and a few seconds are all you really need to make most of these delicious nonalcoholic drinks.

I now understand why this recipe has over 1,000 five-star reviews. Mark my words: When more people find out about it, it’ll have 5,000-plus five-star reviews. It’s genuinely that good.

Even though scones resemble a biscuit with their shaggy dough and generous leavening agents, they do not have the signature flaky layers biscuits have.