My mom made cornbread with chili and, in the summer, turned it into muffins for breakfast. It was one of the first baked ...

Thanksgiving is that kind of holiday where the sides become the stars. And if there’s a side dish capable of upstaging the ...

Place cornbread chunks in large baking pan or a 9-by-13-inch casserole dish and toast in oven, tossing every 10 minutes, until all the pieces are crisp and dry. Remove and set aside to cool. 2.

I prefer to roast my turkey un-stuffed and bake my stuffing in a greased 9"x13" casserole in a 350-degree oven until hot through. Be sure to cover the casserole with buttered foil to prevent the ...

Hey there, Jason Griffith here! There are certain dishes that define a holiday, and for me, that dish is cornbread dressing. Not stuffing, but dressing—a true Southern classic baked in a pan until ...

Make-Ahead Southern Cornbread Stuffing with Sausage Serves 10 Ingredients 9 cups of your favorite Southern cornbread, cut into 1 to 1 ½ inch pieces 1 pound (16 ounces) breakfast sausage ¾ cup (6 ...

4. Add eggs, herbs, pecans and seasonings and reserve. 5. Preheat oven to 350 degrees. 6. Grease an 11-by-17-inch baking dish and add the stuffing. Cover with tin foil and bake for 45 minutes. 7 ...

Cornbread Dressing 1 standard recipe or box mix cornbread for an 8-by-8-inch pan 1 whole head of celery, diced 1 whole large onion, diced 15 fresh sage leaves, divided ½ teaspoon salt ½ teaspoon ...

Stir to combine, then let the cornbread stand, stirring once halfway through, to let it soak in the stock, about 10 minutes. Add the remaining 1 teaspoon salt and the eggs, and stir until evenly ...

“Yum — I made this last year and there was no question that this was officially my go-to stuffing for this year and many more.” Kim Severson brought this five-star recipe for cornbread ...