The EU mandates labelling of 14 most common allergens. This article explores what these allergens are and foods to watch out ...

An entire field of study is devoted to biomimetics sometimes referred to as biomimicry Having evolved over millennia to adapt to challenges and figure out the best survival mechanisms living organisms ...

Based on the interconnections between plants and the surrounding elements, the “milpa” system combines nature with various managed crops such as corn, squash and beans (pictured above).

And they recommend that extra tender vegetables like beans, cucumbers, peppers, sweet corn, squash and tomatoes shouldn’t be put into our gardens until after May 20th. And of course, stay tuned ...

This spring, Stusen and team plan to grow “the Three Sisters” — corn, squash and beans — an ancient planting system used by some Native American communities because the crops work in ...

When Spaniards first ventured into the lands settled by the Pima-speaking tribes, they found a thriving agricultural community producing corn, squash and beans. The beans were varieties of tepary ...

Among the recipes on her website are Three Sisters Soup, which uses corn, beans and squash; pemmican, a mixture of dry buffalo meat, dried cranberries and blueberries and grass-fed beef tallow ...

Among the recipes on her website are Three Sisters Soup, which uses corn, beans and squash; pemmican, a mixture of dry buffalo meat, dried cranberries and blueberries and grass-fed beef tallow ...

The practice of Three Sisters is to plant corn, beans and squash together. These are good companion plants with different, yet compatible needs for light, space, water and soil nutrients.

Following the Indians' lead, why not grow corn, beans and squash this spring? This combination of vegetable crops works great because the corn grows tall and sturdy, providing the pole beans ...

and from three-sisters (corn, squash and beans) salad to Mexican hot chocolate. Most of the dishes were once Indigenous staples, but to many Americans now seem like gourmet foods. Subscribe to our ...

When the Spanish arrived in the 1500s. They were growing maize, corn, frijoles beans and Calabasas squash. There were eight foods that existed in the Americas, which I like to call the magic eight ...