"Is there anything better than grilled corn? Nope. I'll save you the time. This is the best corn salad I've ever made. The ...

First, remove the husk and silk from your ears of corn. Then, place a cob directly over the open flame on your gas burner.

You'll never struggle to cut corn off the cob again once you learn this effective kitchen tip that will simplify making ...

Two eggs. 250 gram tub of cottage cheese. Half a cup of milk. 60 grams of baby spinach. One 400 gram can pf corn kernels, drained. One spring onion, finely sliced ...

4 ears corn, kernels cut from the cob, and divided into two equal portions 1/2 cup all-purpose flour 2 tablespoons corn starch 1 tablespoon granulated sugar 1 tablespoon smoked paprika 1 teaspoon ...

1/4 cup coarsely cracked black peppercorns. For the fritters: 1 1/2 cups all-purpose flour, plus more as needed. 2 teaspoons baking powder. 1 teaspoon salt ...

The post Fall Lunch Doesn’t Have to Be Sad—25 Midday Meals That Actually Feel Like Something Worth Looking Forward To appeared first on Cook What You Love.

Corn fritters can be either flattened like pancakes and pan fried, or puffy and deep fried like hush puppies. News Sports Entertainment Opinion Email Us Advertise Obituaries eNewspaper Legals.

Carefully wipe out the skillet that the corn-onion mixture was cooked in. Heat about 1/8-inch vegetable oil over medium heat. Working in batches, drop six (2-tablespoon) portions of the batter ...

Air-fry the corn slices for around 10-15 minutes as required, until they are crisp and golden brown. Serve hot with chutney and ketchup. Click here for the complete recipe for Air-fried Corn Fritters.