There’s no easier dessert than this amazing No Bake Pineapple Pie with Cool Whip. The filling is so rich and creamy with little bits of pineapple in every bite. But the best part is that this ...

Gradually add the Cool Whip and continue mixing until everything is completely blended and light pink in color. Place the bowl in the refrigerator for 20 to 30 minutes, until the mixture thickens ...

Simply combine the peanut butter with the canned sweetened condensed milk, then gently fold in the Cool Whip. The result is a rich and creamy no-bake pie filling that's ready in minutes.

For a fun dessert that is made with a triple dose of lemon, give these tangy, light and creamy cupcakes a try. They’re made with a hint of ricotta cheese and a surprise cookie at the bottom. And ...

Whip until the cream is aerated and can form soft peaks. 5. Line a six-inch round pan with cling film. If required, you can use a small amount of oil to stick the cling film. 6.

Equipment 8 ounces thawed frozen whipped topping, such as Cool Whip 1 (20-ounce) can crushed pineapple in 100% pineapple juice (do not drain) 1 (3.4-ounce) package instant vanilla pudding mix 2 ...

Recipe: Chocolate Velvet Cream Pie While you can omit the baking step in this recipe, a few minutes in the oven makes a more cohesive and sturdy crust than unbaked crumbs. If you use a springform ...

Can't stand the heat but still craving dessert? Give your oven a sweet summer vacation and whip up one of these no-bake pies and cheesecakes. They're perfect for parties, potlucks, and just because, ...

It’s too hot to bake, but never fear, sweet treats come in many forms. Creating tempting treats without the need for baking is a truly refreshing choice, particularly on warm summer days. Un ...