Balsamic vinegar is richer and sweeter than red wine vinegar, but can be a good substitute in certain recipes. This is especially true when you want a more robust, slightly sweet profile, such as ...

Red wine vinegar, with its distinctively puckery scent and flavor, is one of the most underrated condiments in the kitchen, lending a pleasantly fruity acidity to sandwiches, salads (and homemade ...

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more. By Christopher Michel Published on June 16, 2025 Credit: D3sign / Getty Images ...

Key Points: Red Wine Vinegar. Acidity: about 5–7%. Flavor: tangy, fruity. Try it in: Red Wine Vinegar Marinated Flat Iron Steak, Peperonata Agrodolce with Whipped Feta Toast, Saurbraten ...

Even though I rarely drink at home, I still have a healthy bar cart, full of liquor bottles I acquired back when I imbibed. I do not, however, have wine lying around. This wouldn’t be an issue ...

Food & Wine / Getty Images. Best for refrigerator pickles: white balsamic, white wine, or rice vinegar “What’s so great about refrigerator pickles is that you can really allow the vegetable ...

Camino’s Popular Red Wine Vinegar Gets a Natural Wine Infusion Courtesy of Broc Cellars. Camino teamed up with Broc Cellars for a special bottle of vinegar this winter that’s become a hit ...