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Cover with a tightfitting lid and cook undisturbed until the potatoes are tender and the bottoms are golden brown, 10 to 20 ...

Spicy and rich, mackerel Masak Merah is a bold twist on a Malaysian classic that comes together in minutes. To prepare the ...

If you have extra corn on the cob from a barbecue or dinner, there are easy ways to reheat it. These are our favorite methods ...

Okra fries transform this nutritious vegetable into a delectably crispy snack, so long as you avoid this common mistake that ...

Gadgets and tech accessories can make have their place in a nice camping trip, but it's easy to go overboard. These are ...

The best ceramic cookware offers showstopping nonstick qualities without toxic coatings or large quantities of oil. Our ...

Have you ever just craved the braai taste in your sausages or meat but didn't want to braai? Well, here's a cool way of achieving that.

When not sitting at the keys, she leads in-home cheese classes, wine tastings and cocktail demonstrations. Making a grilled ...

Eggs are one of the most versatile foods you can cook with - but if you've been using a pan to make scrambled eggs, you've been doing it wrong, according to an expert ...

The New Classics, learn to make family-recipe Greek meatballs – which are served hot at Melbourne’s Kafeneion.