Marsha Cassel was elated when she opened her scratch restaurant, Marsha Cassel’s Kitchen on Main, in historic downtown West ...

Inside, Thompson serves a menu so compact that it’s easily mistaken for a tasting menu, although ordering everything on the ...

Plenty of celebrities own restaurants, but this North Carolina gem (which also has a location in Vegas) is surprisingly ...

In a space adjacent to Yess restaurant in downtown L.A., Cafe 2001 operates as a bootstrap bistro with chef Giles Clark at the helm.

Brisket is a must – it’s the benchmark by which Texas barbecue joints are judged, and 2Fifty’s version stands with the best. For your second meat, one of those magnificent sausages showcases the ...

In the heart of Moscow Mills, Missouri, a humble brick building with “The Old Co-op Store” emblazoned above its entrance houses a carnivorous paradise that haunts the dreams of steak lovers statewide ...

When an injury derailed his ambitions to become a professional ballet dancer, he turned to another dream in a professional ...

Grace debuts Sept. 25 at 6919 Patterson Ave. and initially will be open from 5 to 9:30 p.m. Thursday through Monday (closed ...

Whitney Kling, a 2001 Oakwood High School graduate and former owner of Top Knot Kitchen, has combined her love for cooking and writing by publishing a weekly “But First, Food” column that appears in ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Anthony Bourdain embarked on culinary adventures far and wide, but there were some restaurants in the United States that he especially enjoyed.

Hungry for home-style classics? Meet Ohio comfort-food favorites locals swear rival Grandma’s cooking—think broasted chicken, ...