There are some sandwiches that are so legendary, they have a place of their own in American culinary history. The cheesesteak ...

1. Make a paste: In a wide bowl, add one tablespoon of finely chopped onion, one tablespoon of the freshly chopped cilantro, ...

Cooking everything to order can be a nightmare, so the trick is to cook large cuts (36 to 42 ounces) in batches. Start with the well-done pieces since they take the longest, then move down to ...

Not everyone is comfortable digging into peel-and-eat shrimp in front of a crowd. And not to mention, spills are bound to happen when it's a numbers game. "Avoid serving things that are difficult ...

7 chef-inspired tips to reduce hosting stress (Family Features) Don’t let cooking for a crowd add undue stress to summer fun. Barbecues are meant to bring joy, excitement and delicious foods to ...

When the chef Scott Clark is cooking for a big bunch of friends, his goal is always to deliver a dish that’s “more than delicious,” he says. “It should also show off.” For Clark, 39 ...

Family Features Don’t let cooking for a crowd add undue stress to summer fun. Barbecues are meant to bring joy, excitement and delicious foods to the table — without leaving hosts frantically ...

MISSION, Kan., June 10, 2025 7 chef-inspired tips to reduce hosting stress MISSION, Kan., June 10, 2025 /PRNewswire/ -- (Family Features) Don't let cooking for a crowd add undue stress to summer fun.

Cooking steak for an entire crowd can be overwhelming, especially when people request different levels of doneness. Here are an expert's tips.