Though primarily used for stir-frying, the wok can also steam, braise, and stew — all healthy methods of cooking. Here is a guide to get you out of your frying pan and stockpot rut.

Beef Chao Fan is a flavorful Chinese-style fried rice featuring juicy beef, aromatic garlic, and soy-infused rice stir-fried over high heat. This quick and easy recipe delivers that signature wok ...

Discada. Cowboy wok. Disco. Gwok. Plow disc cooker. Cajun wok. Disc grill. Outdoor wok. Disc. Familiar with any of these names? If not, don’t sweat it. Until recently, I was one of many outdoor ...

The Chao Fan has a uniquely delicious smokey wok taste – giving it an edge and more flavor. It also has more meat, egg, and veggie bits. Each Siomai Chao Fan is prepared carefully and more ...

When cooking, set the wok over high heat, then flick a drop of water in the dry pan; when the drop evaporates in a second, the pan is hot enough for cooking. Don’t worry about a few scratches ...

If you don’t already have a wok in your kitchen at home, J. Kenji López-Alt’s seminar and wok cooking demonstration at the 2023 Food & Wine Classic in Aspen will change your mind.

How to cook with a wok. Here are a few bonus tips on how to use your newly seasoned wok. • A flat-bottomed wok works well on standard American stoves; carbon steel is great for gas burners ...