While raw consumption has long been touted as optimal for nutrient preservation, certain cooking methods can actually enhance the bioavailability of some nutrients while minimizing losses of others.

Cooking oil is a staple in every kitchen. From sautéing to frying, they play a key role in adding color, texture, and taste to dishes. But did you know that they are also the root cause of health ...

Household waste, including used cooking oil, is a big piece of that puzzle. So I was naturally intrigued when I heard about so-called cooking-oil solidifiers, a product touted as a solution to the ...

Cooking oils are naturally high in fat, an important macronutrient that provides us with long-lasting energy, helps the body absorb vitamins, and supports heart and brain health. Given their high ...

This is public relations at its finest and least subtle. But what’s the value of a cooking competition like this right now? What is the end goal of weaving together a series-long Snyder Cut of ...

If big cooking words and kitchen lingo leave you confused, here is a simple take on how toast and roast are actually different in the world of food. Read Time: 3 min Let us be honest, food terms ...

1. In a bowl crack the eggs, add the cream, nutmeg and whisk until all are incorporated well. 2. Add the cheese and spinach to the egg mixture and mix until all are incorporated. 3. Pour the ...

The entrepreneur looked around a Seattle restaurant for a booth where he could have a private conversation. As the co-founder of Annapurna Labs, a secretive Israeli chip-design startup, Nafea ...

Which cooking oil do you tend to use in the kitchen? Are some really more healthy than others, or is it just a way for companies to make you buy more expensive products? Neil and Georgie discuss ...

Air fryers have emerged as a popular option for cooking your favourite meals in a healthy manner, but the rising popularity has also given rise to several options flooding the market. In this long ...

Pen Seeley, who is known for her cooking at Thai Garden in the downtown First Avenue Food Court and at Saint Marys Hospital, has opened Thai-Riffic across from Mayo Clinic’s Saint Marys Hospital.

Some days, the thought of cooking just feels like too much. Whether you’re short on time or energy or just want to keep things simple, eating well without turning on the stove is still possible.