Chef Jesse Griffiths is a renowned carnivore. At his East Austin restaurant and butcher shop, Dai Due, cases are filled with wild boar sausages, beef jerky, and brined quail. The chef and his team ...

Hale — who wrote about topics like literature, cooking and fashion — described a New England Thanksgiving in her 1827 novel “Northwood,” placing a roasted turkey in a prominent position in the ...

If you hunt for a wild turkey, put on goggles, a face mask, and gloves before handling your catch, Webby said. Avoid touching your eyes, mouth, or nose, where contaminated fluids could enter your body ...

OK – we’ve hunted or caught our wild game. Now what? One Wisconsin hunter and chef wants us to know there are more options than pouring a can of cream of mushroom soup over the top of venison ...

Fall wild turkey season began in September, depending on the area, and ends Nov. 7. ... and no amount of cooking will rid the meat or organs of it.

On the hunt for wild birds in Minnesota, where a small but spirited cohort loves the challenge, and the cooking that follows. By Kim Severson Kim Severson traveled to Alexandria and Osakis, Minn ...

Wild turkeys can run up to 25 miles per hour and can clock up to 50 miles per hour in flight Turkeys not only gobble, they also cluck and purr A full-grown turkey has between 5,000 and 6,000 feathers ...