He has some do’s and don’ts, such as preheating the smoker to 300°F and cooking the turkey for 3-4 hours until it reaches an internal temperature of 165°F.

My Turkey Is Done Two Hours Early! Here’s the easy answer: Since cooked turkey should not stand more than 2 hours at room temperature, keep it warm, covered, in a 200°F oven until serving time.

Make sure to start earlier in the day depending on how large the turkey is to ensure it has enough time to finish cooking before mealtime. Whether you're using a regular oven or a convection oven ...

In Lan Lam's recipe, the turkey is cooked in a preheated roasting pan placed on top of a preheated pizza stone or pizza steel to deliver more heat to the legs and thighs. "By the time the breasts ...

No matter which cut or turkey recipe you choose, one tool is essential: an instant-read digital thermometer. When using the thermometer, be sure to insert it into the thickest part of the meat ...

When cooking a stuffed turkey, the temperature should read 165°F in the stuffing, 170°F in the breast, and 175°F in the thigh. When taking the temperature of your turkey, do not let the ...

"It's a half-hour per pound, so your 20-pound turkey would take 10 hours using that method." You'll want to change the water regularly and the giblets bag in the cavity will tell you when it's thawed.