The turkey is the centerpiece of Thanksgiving meals, but it can be a bit tricky to cook. Here's everything to know about thawing and cooking turkey.

Turkey cooked in a convection oven should be roasted at 325°F. If using a dark roasting pan or oven-roasting bag, reduce the heat to 300°F. The following general roasting times and temperatures ...

Make sure to start earlier in the day depending on how large the turkey is to ensure it has enough time to finish cooking before mealtime. Whether you're using a regular oven or a convection oven ...

"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be frozen to store longer," the website notes, adding all leftovers should ...

When you think the turkey should be done (check time estimates below), check the temperature to be sure. One the thigh reaches 180° your turkey is done. Put turkey on a platter on let stand 15 ...

Tips- Cook your turkey (or heat your oil) at 350 degrees for 3 minutes per pound. Thaw out your turkey first (never fry a frozen turkey!) Fill up a pot of water and put the turkey in.

Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 years.