Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

So imagine being someone who thinks about food and cooking for a living. ... -- One (1- to 1 1/4-pound) pork tenderloin, trimmed of silver skin-- 1 tablespoon Dijon mustard.

Stir together cardamom, 1 tablespoon brown sugar, 1 1/2 teaspoons thyme, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl until combined.

Given its leanness, “The toughest part of cooking pork tenderloin is … well, not making it tough,” Whitney said. As with all meat, the best way to determine doneness is with an instant-read ...

To give the pork tenderloin some extra flavor and to help keep it nice and juicy, ... 40 minutes Cooking temperature: 350F/180c Pork tenderloin weight: 500g Smoking wood: ...

About 1 pound each, a single tenderloin will typically serve three to four people, give or take given the appetites of your diners and what else is served at the meal.

What temperature should pork be cooked to? The U.S. Department of Agriculture recommends cooking pork to at least 145°F to eliminate potential disease-causing parasites and bacteria. Historically ...

Smithfield Foods' CEO Shane Smith says he hopes that everything the company has done to... Pork giant Smithfield's CEO touts growth outlook, minimizes threats from deportations, bird flu ...

Whether you prefer slow-cooked pork loin or more quick-cooking tenderloin options, these recipes are a delicious way to enjoy these two cuts: Harry Young's Burgoo. Slow-Cooker Pork Roast.

Preparation 1. Preheat the oven to 400 F. 2. In a large bowl, ombine the yogurt and salt. Add the pork and toss to coat, then roll in the herbes de Provence and garlic powder.