While certain steps in the early stages of the process will ... settling in for hours of cooking, that should be the end of any thoughts of boiling. The key to a good pho broth is its clarity ...

This colorful, anti-inflammatory pho is packed with nourishing ingredients ... Add the carrots and fish balls to the broth, cooking for an additional 5 minutes. Then, stir in the red cabbage ...

If you're making vegetarian pho, opt for seaweed or soy sauce ... Toasting spices only tacks a few more minutes onto the ...

We all use it on a regular basis to make our dals and rice, and it helps speed up the cooking process to a great extent. It's also a great way to maximise the flavour of your food, as it is sealed ...