The answer, of course, is yes. "Matching fish with the appropriate cooking type is crucial for achieving the best flavor, texture, and overall dining experience," says Robert Smith, a private chef ...

Baked – A hassle-free method! Place fish on a lined baking sheet, season with lemon, garlic, and herbs, and bake at 375°F for 12-15 minutes.Great for white fish like haddock, halibut, and flounder.

THE CHEF: Douglas Katz. His Restaurants: Zhug, Amba and Provenance, all in Cleveland. What He’s Known For: Bringing a farm-to-table, made-from-scratch ethos to the Cleveland dining scene for ...