Popular Ghanaian street food, Kelewele is made by marinating diced plantains in spices such as ginger, cayenne pepper, and ...

From jerk to plantains, this chef stretched $20 into a Caribbean feast for four.

A spider colony hanging out above an exit door, live and dead roaches in dining-room areas, and more than 60 flies landing on seasonings and bags of flour, onions and rice — these were among the ...

Not every restaurant can say they have been visited by Guy Fieri and featured on his hit Food Network series "Diners, ...

Jackson’s Honest chips stand out for their use of avocado oil or coconut oil, both of which are considered healthier alternatives to vegetable or canola oils. These oils are high in heart-healthy fats ...

Plantains, which are in the same family, are larger, starchier and less sweet so they’re cooked rather than eaten raw.

Discover the top chicken chains across the U.S., plus a few standout spots serving next-level fried favorites.

Many banana curries will use fruits that are typically cooked before eating: hearty plantains, a close banana relative; cooking bananas, which are starchier and used in the same way as plantains ...

For those who appreciate slow-cooked perfection, the Pulled Pork Benedict features pork that’s been cooked for 16 hours until it reaches that ideal state of tender succulence, served over buttermilk ...

Their scrapple – that distinctly Pennsylvania breakfast meat – has achieved legendary status among locals who know their way around this regional delicacy. The “Fishtown Scrapple-tizer” proudly ...

Isombe is a traditional Rwandan dish that involves cooking cassava leaves with groundnut paste, seasoned with spices. You ...

Forget the crisps and potato salad; Rustie's helping you spice up your picnic basket this summer. She’s serving up Rainbow ...