Some flavors never fade — especially the ones your grandma mastered in her Texas kitchen. These vintage recipes carry the ...

I preheat the oven to 350°F (175°C) and bake the bread for 25-30 minutes, or until it’s golden brown and cooked through. 7.

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Solve the sweet dilemma of how to top cakes, cookies, doughnuts, and muffins. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook ...