Cooked Frosting C ooked frosting is an old-fashioned way to make homemade frosting. It's silky smooth, fluffy, and slightly sweet with a texture similar to Swiss meringue buttercream. If you want ...

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

Spoon the white icing into a separate piping bag fitted with a small plain writing nozzle. To assemble the kransekake, sort the cooked rings into size order. Pipe a few dots of white icing onto ...