Ingredients: 250 mL (1 cup) butter 250 mL (1 cup) granulated sugar 2 large eggs 250 mL (1 cup) cooked, mashed sweet potato 5 mL (1 tsp) vanilla extract 500 mL (2 cups) all-purpose flour 12 mL (2½ tsp) ...

Blitz the peas to a purée in a food processor, adding some of the oil to loosen the mixture.

Pour into the cake tin and bake for 1 hour and 20 minutes or until cooked. Cool before icing. To make the icing, beat the butter and icing sugar until creamy, then add cocoa powder and mix.

Spread the dough out into the bottom of the cake pan. Bake 22–25 minutes or until the edges are slightly golden. NOTE: The center may not look completely cooked, but it is.

Texas groom Marles Cooper prepped and cooked all the food for his May 18 wedding and baked his bride's dream wedding cake, a two-layered red velvet cake with cream cheese icing ...

Preheat oven to 180ºC (160ºC fan-forced). Grease and line 2 x 20 cm deep round cake pans. In a bowl, sift cocoa, flour and combine with sugar, bicarbonate of soda and baking powder in the bowl ...