Steaming crab directly is a culinary delight, its sugary, tender taste a novel indulgence. However, to many, splitting up ...

Discover which seafood buffets deserve a spot on your plate and which are better left alone, with clear insights on freshness ...

Thai Mother's Day is in six days (Aug 12) and it’s time to give back to the special woman who has been through thick and thin ...

While it sells seafood from Scandinavia and the Mediterranean, you’ll want to get a taste of wild Pacific seafood, including ...

The menu often changes, but you can expect raw oysters, smoked oysters with delicious charred toppings like kumquat kosho butter, and other aquatic dishes like crab rolls and seafood platters. They’re ...

About the King Crab The king crab, scientifically known as Paralithodes camtschaticus, is a large crab similar to the snow crab, but unique in its own way.

Today, Alaskan king crab is notoriously known for being an expensive delicacy, only in season for a very brief period, making them less readily available.

Jonah’s Seafood House serves jumbo Alaskan king crab legs The July 18 dinner menu at Jonah’s Seafood House features one pound of jumbo Alaskan king crab legs for $139.90. The business also ...

Photo credit: Loretta W. And those Alaskan king crab legs – the restaurant’s namesake specialty – deserve every bit of their legendary status. Served pre-cracked (a thoughtful touch that saves you the ...

Alaskan king crab legs, the undisputed stars, arrive in continuous waves – steamed to perfection and pre-split for easy access to the sweet meat within. Their seafood gumbo, dark as Texas crude oil ...

Corey Potter, 64, owned and operated two crab catcher vessels and caught tanner crab and golden king crab in Southeast Alaskan waters during February and March of 2024, according to a news release ...