This stuffed whole smoked trout features tender, flaky fish stuffed with garlic and lemon, then smoked until golden! This ...

A popular dish from the house of Himachal Pradesh, Kullu trout is smeared with a host of Indian spices, pan-fried and served on a bed of hot rice.

Use trout here instead of salmon as it's more sustainable and equally delicious. It's ideal to make the day before – perfect ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate flavour ...

Do not pay extra for smoked fish when you can easily make it at home. Delicate in flavor and moist, smoked fish can be used ...

It’s also very easy to double up. Based on two servings ... The members of this group (which include trout species) are versatile, oil-rich fish with varying flavours and textures.

The "delicate nature of trout makes it very versatile" for home cooking, Paul Gamble ... The BBC's Elly Curshen recommended whipping up an easy "teriyaki marinade" to coat trout fillets before ...