Kisume head sushi chef Toaki Kyo shares how to make authentic sushi at home, without the requisite years of training.

Rinse the rice in a fine-mesh strainer or colander under cold tap water until the water runs clear. Place the rice in the ...

Once the temperature outside regularly hits 90 degrees, my household’s oven and stove are off-limits. When you are basking in ...

Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, which I call "Fish Fried Rice." This rice recipe is a family favourite, and ...

Cook the rice on a high heat for 5 minutes. Reduce the heat to medium-low and cook the rice until it is done, another 15 minutes. Stir often to make sure it doesn’t stick.

Add in the garlic and onion; these will remain in the pot the entire time the rice is cooking. Bring water to a boil; reduce heat to low, cover and cook until all the water is absorbed. About 20 ...

First, prepare the rice. Rinse it thoroughly then place in a pot. Add salt and water, then bring to a boil on medium heat. Cover and let it simmer on a low heat until the rice absorbs all the ...

Cook for 10 minutes, or until the rice is just tender. Remove from the heat and allow to sit for 20 minutes. Remove the bay leaf, thyme sprigs, and fish and discard.

Basin Seafood Market & Kitchen. The restaurant charges $14.95 per person, which includes two sides. Choices include fries, vegetable, coleslaw, hush puppies or saffron rice.