This simple upgrade to a classic pound cake gives our brown butter pound cake a sweeter, nuttier flavor that, paired with a ...

A far cry from weekday breakfasts, these pancakes, waffles, eggs, and brunch bake recipes might mean never having to fight ...

Chocolate makes everything better! This amazing Chocolate Buttercream Frosting is so rich, sweet, and delicious. You wil ...

Whether you're preparing a simple glaze or a thicker icing for cupcakes, knowing how to mix icing sugar correctly is key.

Frosting idea: Make a batch of Orange Cream Cheese Frosting and hold some aside. Add orange coloring to the rest, and pipe on ...

Discover Tilly Pamment's new book, 'Handfuls of Sunshine', packed with more than 70 recipes for irresistible bite-sized bakes.

1/4 cup 2% milk 4-1/2 cups confectioners’ sugar 1/2 tsp. almond extract 1 cup chopped pecans or walnuts Combine butter and milk in a large saucepan; bring just to a boil. Remove from heat; gradually ...

Hello, wonderful bakers and sweet treat enthusiasts! There’s something truly magical about the aroma of freshly baked sweet yeast dough wafting through your kitchen.

Slowly beat in the confectioners’ sugar until combined, 1 to 2 minutes. Transfer 1 cup of frosting to a bowl and stir in cocoa powder and 2 to 3 drops of yellow food coloring.

An apple galette will be the star of your next party. The no-cook apple filling features store-bought caramel sauce, and the three-ingredient pie crust comes together in a food processor.