Food recalls affect numerous ingredients and products we dine on daily. Here are the breakfast foods that were at the heart of FDA recalls affecting millions.

I’ve always loved trees, and as a teenager I taught myself to identify most of the common species. As I’ve got older my respect for them has grown, and I find it consoling that many of them were ...

Non-Alcoholic Fatty Liver Disease (NAFLD) affects a significant portion of the global population, with rates exceeding 40% in ...

The FDA's assessment of the bread recall has designated it as a Class II risk, which means the product "may cause temporary ...

From gator tail to Cuban sandwiches with pickles, these quirky Florida food traditions might seem odd—but one bite, and you're hooked for life.

SUNY ESF scientists seek federal approval to restore the American chestnut tree that was all but wiped out 100 years ago.

Colon cancer is increasingly affecting younger adults, prompting a focus on preventative measures. Gastroenterologists ...

As demand for palm oil has increased, so has scientific interest—particularly in palm’s tocotrienols, with potential benefits ...

Naturally, St. Hildegard’s Garden cannot treat every single plant she wrote about. But it concentrates on several of her ...

Coconut cream is the higher fat, thicker, and equally tasting sibling to coconut milk. It’s a dairy-free alternative, but ...

Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame would need to be clearly identified for each menu ...

You may think it counterintuitive to discourage squirrels from entering your garden by providing them with a feeder, but it ...