The researchers studied tissue from over 120 fish. They found that 50 to 60 percent of their diet came from ocean’s twilight ...

This activity would generate income for local tourism operators and, most importantly, would be sustainable since no tuna would actually get caught. Such an approach has already worked elsewhere in ...

How far would you go for a good meal? For some of the ocean's top predators, maintaining a decent diet requires some ...

In a Jan. 23 letter to President Donald Trump, Radewagen called for his administration to open the vast majority of the Pacific Islands Heritage Marine National Monument (PIH) to commercial tuna ...

From the Atlantic to Alaska, fishermen say overfishing and fleet delays are shaking up a $320 billion industry.

Bluefish tuna were overfished in the mid-Atlantic ... John Ainsworth, a commercial fisherman who has been fishing squid and other fish off of Rhode Island since 1990, said he fears a chaotic ...

Bluefin tuna have been eaten by humans for centuries. However, in the 1970s, demand and prices for large bluefins soared worldwide, particularly in Japan, and commercial fishing operations found ...

Along the way they must navigate a virtual minefield of millions of longline hooks and nets set by commercial fishermen. Longline fishing vessels targeting swordfish and tuna deploy thousands of ...

to commercial tuna fishing. PIH, which is larger than the U.S. state of Texas, is an area of exceptional biodiversity. Radewagen’s letter called reopening it an “immediate need” that would ...