Let’s be honest: California has no shortage of seafood spots claiming chowder supremacy. From Monterey to Malibu, white creamy bowls of clam-studded goodness compete for attention on menus up and down ...

The largest shark ever caught in Connecticut waters, according to state records, was a 650-pound mako shark landed in 1987.

Whether you’re making sandwiches or salads, knowing how to choose the right canned tuna makes all the difference.

The current Washington state record bluefin tuna (92.15 pounds) was caught off the coast of Pacific County in 2019, by angler Adam Speer. Last year a 164-pound bluefin was certified out of Garibaldi — ...

From shrimp to squid, seafood’s journey from ocean to table is often fraught with labor and environmental abuses. Journalist ...

The blue economy is a name for an ecosystem of jobs, industries and innovations all connected to the water. On Cape Cod, the blue economy is being nurtured by the Cape Cod Blue Economy Foundation, a ...

The world’s largest and richest billfish tournament started on Monday, and community members were excited. For the 52nd year, ...

If you’re looking for an unforgettable seaside culinary experience, the Dockside Night Market promises to be one of summer’s standout events. This one-night celebration will take place at Tuna Harbor ...

More than a hot spot for buzzy restaurants and boba shops, this neighborhood reflects the legacy of Japanese immigrants.

Recreational fishing industry leaders are calling on President Trump to limit industrial fishing of forage fish, such as ...

There’s a lighthouse in San Diego that doesn’t guide ships to shore – it guides hungry seafood lovers to what might be the best crab sandwich on the West Coast.

Lanternfish collapse during low oxygen periods. Their loss threatens food chains and carbon storage worldwide.